We offer a Chef's table every other month the next one will be on August 7. It is $50 per person with a $25 dollar deposit reservation required. We will have 2 seating available: a 6:30 and 7:30

Pictures from our January 31st Chef's table

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cheese course.jpg

wine pairing.jpg

pork cheeks.jpg

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April 3rd

menu

Cheese Gourgeres

Cheese Gourgeres

Salmon Tartare Cornet

Salmon Tartare Cornet

Spinach and Ricotta Gnudi

Spinach and Ricotta Gnudi

Green Curry Swordfish

Green Curry Swordfish

Flounder w/ Crayfish Cream Sauce

Flounder w/ Crayfish Cream Sauce

Shitake- Shrimp Salad

Shitake- Shrimp Salad

W/ sherry vinaigrette

Balsamic-Beer Braised Pork

Balsamic-Beer Braised Pork

w/ Red Cabbage

NY Strip with Harissa

NY Strip with Harissa

w/ Mashed Potatoes

Cheese Plate

Cheese Gourgeres

Salmon Tartare Cornet

Spinach and Ricotta Gnudi

Green Curry Swordfish

Flounder w/ Crayfish Cream Sauce

Shitake- Shrimp Salad

Balsamic-Beer Braised Pork

NY Strip with Harissa

Cheese Plate

June 5th

Menu

Cheese Gourgeres

Cheese Gourgeres

House Cured Salmon

House Cured Salmon

Vidalia Onion Vichychoisse

Vidalia Onion Vichychoisse

Uni Pasta

Scallops w/Sriracha Buerre Blanc

Scallops w/Sriracha Buerre Blanc

served with a chick pea puree

Dover Sole a la Meuniere

Dover Sole a la Meuniere

served over roasted cauliflower

Spinach & Pear Salad

Spinach & Pear Salad

w/ spicy pecans and champagne vinegrette

Veal Marsala

w/ mashed potatoes and grilled asparagus

Pork Roulade w/ Mustard Cream Sauce

Pork Roulade w/ Mustard Cream Sauce

stuffed w/ hot sausage, apples, mushrooms and goat cheese. served w/ mashed potatoes and bok choy

Cheese Plate

Brie and Stilton with white anchovies

Chocolate Pot de Creme

Chocolate Pot de Creme

White Chocolate-Banana Creme Burlee

White Chocolate-Banana Creme Burlee

Cheese Gourgeres

House Cured Salmon

Vidalia Onion Vichychoisse

Uni Pasta

Scallops w/Sriracha Buerre Blanc

Dover Sole a la Meuniere

Spinach & Pear Salad

Veal Marsala

Pork Roulade w/ Mustard Cream Sauce

Cheese Plate

Chocolate Pot de Creme

White Chocolate-Banana Creme Burlee

Fresh Fish in Marietta, GA

Contact us at 678.290.8170, today, to reserve your spot at the Chef’s table and enjoy fresh fish in Marietta, GA like you have never experienced it before. Check out our menu for more details on our large variety of dishes and fresh seafood in Marietta.